Dessert · Season 16

Apple Caramel Glazed BBQ Quail With Apple Mustard, Charred Radicchio and Pickled Apple Salsa

Name: Apple Caramel Glazed BBQ Quail With Apple Mustard, Charred Radicchio and Pickled Apple Salsa
Yield: 1
Ingredients: 1 quail; 500g cold water; 10g salt; 2 pieces dehydrated mandarin peel; 2 star anise; 2 cinnamon stick; 1 ½ pink lady apples; 1 pink lady apple; 10g castor sugar; 10g white vinegar; 10g grapeseed oil; 5g salt; 50g mustard; quail bones; 2 spring onions; 1 tsp fennel seeds; apple core; 200ml white vinegar; 50g castor sugar; 50ml water; 5g salt; 1 birdseye chilli; ½ pink lady apple; 25g pinenuts; 1 bunch sorrel; ½ radicchio; 2 spring onions; 1 tbsp oil; 1 tsp white vinegar

Andy Allen

Judge · 14 Jul 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Quail

1quail

500gcold water

10gsalt

2 piecesdehydrated mandarin peel

2star anise

2cinnamon stick

Apple Caramel Glaze

1 ½pink lady apples

Roasted Apple Mustard

1pink lady apple

10gcastor sugar

10gwhite vinegar

10ggrapeseed oil

5gsalt

50gmustard

Jus

quail bones

2spring onions

1 tspfennel seeds

apple core

Pickling liquid

200mlwhite vinegar

50gcastor sugar

50mlwater

5gsalt

Salsa

1birdseye chilli

½pink lady apple

25gpinenuts

1 bunchsorrel

½radicchio

2spring onions

1 tbspoil

1 tspwhite vinegar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

QuailAppleRadicchioMustardVegetarianMain

Recipe by Andy Allen, Season 16. Originally published by Network 10 on 14 Jul 2024.

Original on 10 Play ↗