Main · Season 16

XO Abalone

Name: XO Abalone
Yield: 4
Ingredients: 4 small farmed green lip abalone; 120g rice vermicelli noodles; 2 tbsp grapeseed oil; 80ml Chinese cooking wine; 20g dried scallops; 10g cup dried prawns; 1cm piece ginger; 3 garlic cloves; ½ spring onion; 2 long red chillies; 15g piece short cut bacon; 1/3 cup peanut oil; 1 dried chilli; 1 ½ tablespoons soy sauce; 2 tsp brown sugar; 1 tbsp black vinegar; micro herbs and course sea salt, to serve

Josh Perry

Contestant · 15 Jul 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

4 smallfarmed green lip abalone

120grice vermicelli noodles

2 tbspgrapeseed oil

XO Sauce

80mlChinese cooking wine

20gdried scallops

10g cupdried prawns

1cm pieceginger

3garlic cloves

½spring onion

2long red chillies

15gpiece short cut bacon

1/3 cuppeanut oil

1dried chilli

1 ½ tablespoonssoy sauce

2 tspbrown sugar

1 tbspblack vinegar

micro herbs and course sea salt, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

AbaloneClovesScallopsBlack VinegarRice Vermicelli NoodlesVegetarianEntréeStarters

Recipe by Josh Perry, Season 16. Originally published by Network 10 on 15 Jul 2024.

Original on 10 Play ↗