Main · Season 16

Tassie Beef and Reef

Name: Tassie Beef and Reef
Yield: 4
Ingredients: 1.2kg Tasmanian rock lobster; 2 tbsp grapeseed oil; 1 carrot; 1 stick celery; 1 brown onion; 1 clove garlic; 2cm piece ginger; 30mls cognac; 500ml fish stock; 500ml chicken stock; 100ml cream; reserved lobster tail; 40g butter; 1 eye fillet; 1 tbsp grapeseed oil; 50g butter; 3 sprigs thyme; 2 cloves garlic, smashed; 2 carrots; 20g butter; salt and pepper, to taste; watercress , to garnish

Josh Perry

Contestant · 15 Jul 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sauce

1.2kgTasmanian rock lobster

2 tbspgrapeseed oil

1carrot

1 stickcelery

1brown onion

1 clovegarlic

2cm pieceginger

30mlscognac

500mlfish stock

500mlchicken stock

100mlcream

Lobster

reserved lobster tail

40gbutter

Beef

1eye fillet

1 tbspgrapeseed oil

50gbutter

3 sprigsthyme

2 clovesgarlic, smashed

Carrot purée

2carrots

20gbutter

salt and pepper, to taste

watercress , to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LobsterBeef Eye FilletCarrotMain

Recipe by Josh Perry, Season 16. Originally published by Network 10 on 15 Jul 2024.

Original on 10 Play ↗