Dessert · Season 16

Apple Tarte Tatin with Spiced Ice Cream and Sugar Nest

Name: Apple Tarte Tatin with Spiced Ice Cream and Sugar Nest
Yield: 4
Ingredients: 350g milk; 200g thickened cream; 2 pieces mandarin peel; ½ cinnamon quill, crushed; pinch salt; 6 egg yolks (reserve whites); 90g caster sugar; 240g plain flour; 2g table salt; 5g caster sugar; 170g unsalted butter, diced; 60ml iced water; 200g caster sugar; 25g water; canola spray; 2 pink lady apples; 100g caster sugar; pinch salt; reserved egg white; icing sugar, to serve

Jean-Christophe Novelli

Judge · 14 Jul 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Spiced Ice Cream

350gmilk

200gthickened cream

2 piecesmandarin peel

½cinnamon quill, crushed

pinch salt

6egg yolks (reserve whites)

90gcaster sugar

Rough Puff

240gplain flour

2gtable salt

5gcaster sugar

170gunsalted butter, diced

60mliced water

Sugar Nest

200gcaster sugar

25gwater

canola spray

Tarte Tatin

2pink lady apples

100gcaster sugar

pinch salt

reserved egg white

icing sugar, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ApplePuff PastrySugarVegetarianDessert

Recipe by Jean-Christophe Novelli, Season 16. Originally published by Network 10 on 14 Jul 2024.

Original on 10 Play ↗