Dessert · Season 16

Vanilla and Honey Panna Cotta with Crumb and Raspberry Coulis

Name: Vanilla and Honey Panna Cotta with Crumb and Raspberry Coulis
Yield: 4
Ingredients: 3 gelatine leaves; 1 cup full cream milk; 1 cup cream; 1 tbsp leatherwood honey; ½ vanilla pod; 1/4 cup plain flour; 1/4 cup brown sugar; 30g softened butter; 250g fresh raspberries; 1 tbsp sugar; 2 tsp water; 6 fresh raspberries; 4 sprigs mint micro herbs

Josh Perry

Contestant · 15 Jul 2024

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Serves

Components

Ingredients

Season

Ingredients

Panna Cotta

3gelatine leaves

1 cupfull cream milk

1 cupcream

1 tbspleatherwood honey

½vanilla pod

Crumb

1/4 cupplain flour

1/4 cupbrown sugar

30gsoftened butter

Raspberry coulis

250gfresh raspberries

1 tbspsugar

2 tspwater

To Garnish

6fresh raspberries

4 sprigsmint micro herbs

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyVanillaRaspberry PureeVegetarianDessert

Recipe by Josh Perry, Season 16. Originally published by Network 10 on 15 Jul 2024.

Original on 10 Play ↗