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Main · Season 16
Western Australia Marron, Tom Yum Bisque Sauce, Native Golden Enoki Mushrooms, Bush Tomatoes, Finger Lime
Nat Thaipun
Contestant · 15 Jul 2024

5
Serves
8
Components
39
Ingredients
16
Season
Ingredients
Western Australian Marrons
5marron
15gbutter
1lemongrass, smashed
1makrut lime, zested
Tom Yum Base Stock
15gdried bush tomatoes
1dried chilli
15gThai shrimp paste
15ggalangal, sliced
6lemongrass stalk, white ends
10makrut lime leaves, stems and vein removed
2coriander roots
1birds eye chilli
1 tbspoil
1Roma tomatoes, roughly chopped
2 ltrchicken stock
1gsaffron
salt, to taste
Bisque Sauce
1 tbspoil
1 stalkcelery
1carrot
½carrot
4prawn heads, smashed
50gtomato paste
700mltom yum base stock
lime juice, to taste
fish sauce, to taste
Roasted Chilli Oil
3dried red chillies
75goil
½ tspsalt
1 tspsugar
Native Golden Enoki Mushrooms
50ggolden enoki mushrooms
250mltom yum base stock
10gbutter
Warrigal Greens
40gWarrigal greens
salt, to taste
Deep Fried Kaffir Lime Leaves
5kaffir lime leaves
50goil
salt, to taste
3finger limes, halved lengthways on an angle – to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Nat Thaipun, Season 16. Originally published by Network 10 on 15 Jul 2024.
Original on 10 Play ↗