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Main · Season 16

Sai Oua Scotch Egg & Nam Prig Noom

Nat Thaipun
Nat Thaipun
Contestant · 16 Jul 2024
View full method on 10 Play ↗ Open in The Pass
Sai Oua Scotch Egg & Nam Prig Noom
5
Serves
5
Components
35
Ingredients
16
Season
Ingredients
Nam Prig Noom
3whole long green chillies
1small whole garlic clove
1whole shallot
2 tspfish sauce
2 tspfresh lime juice
½ tspsugar
Sai Oua (Northern Thai Sausage)
300gpork mince
100gpork fat, minced
4garlic cloves
3cm pieceturmeric
3cm piecelemongrass - white bit only
3cm piecegalangal
2 tspblack peppercorns
2whole long dried chillies
¼ tspmakrut lime zest
1 tbsplime juice
1 tspsugar
1 tspfish sauce
1 tspThai shrimp paste
Scotch Egg
1 cupsflour
4eggs, beaten
1 ½ cupspanko crumbs
2 tspjulienne kaffir lime leaves
½ tspblack pepper ground
5eggs
Nam Prig Noom Mayo
1 tbspnam prig noom
1whole egg
1 cupneutral oil
1 tbsplime juice
½ tbspfish sauce
¼ tspsugar
¼ground black pepper
Garnish
5 tspcaviar
1whole finger lime
15borage flowers
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggSausageThai Red ChilliesLemongrassVegetarianEntréeMainSnackStarters
Recipe by Nat Thaipun, Season 16. Originally published by Network 10 on 16 Jul 2024.
Original on 10 Play ↗