Dessert · Season 17

Sweet Corn Pavlova Cup

Name: Sweet Corn Pavlova Cup
Yield: 6
Ingredients: 90g egg whites; 90g castor sugar; 90g icing sugar; 2 corn cobs; 1 cup cream; 1 cup milk; 100g frozen corn kernels; 4 egg yolks; 100g sugar; ½ tsp salt; 2 eggs; 2 eggs yolks; 80g chilled butter, cubed; 1/2 cup castor sugar; 1/4 cup passionfruit pulp; 4 (150ml) limes zested and juiced; Pinch of salt; 50g butter, softened; 50g castor sugar; 50g flour; ¼ tsp cardamom; ½ vanilla pod; ¼ tsp salt flakes, to taste; 1 packet butter flavoured microwave popcorn; 1 mango; to garnish corn shoots and Geraldton wax

MasterChef Australia

28 Apr 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Meringue

90gegg whites

90gcastor sugar

90gicing sugar

Sweet Corn Ice Cream

2corn cobs

1 cupcream

1 cupmilk

100gfrozen corn kernels

4egg yolks

100gsugar

½ tspsalt

Passionfruit and Lime Curd

2eggs

2eggs yolks

80gchilled butter, cubed

1/2 cupcastor sugar

1/4 cuppassionfruit pulp

4 (150ml)limes zested and juiced

Pinch of salt

Popcorn crumb

50gbutter, softened

50gcastor sugar

50gflour

¼ tspcardamom

½vanilla pod

¼ tspsalt flakes, to taste

1 packetbutter flavoured microwave popcorn

To serve

1mango

to garnishcorn shoots and Geraldton wax

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CornMeringuePassionfruitMangoDessert

Recipe by a MasterChef Australia contestant, Season 17. Originally published by Network 10 on 28 Apr 2025.

Original on 10 Play ↗