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Main · Season 17

Aslam’s Butter Chicken

Depinder Chhibber
Depinder Chhibber
30 Apr 2025
View full method on 10 Play ↗ Open in The Pass
Aslam’s Butter Chicken
4
Serves
6
Components
34
Ingredients
17
Season
Ingredients
Charcoal Chicken
6 clovesgarlic
4cm pieceginger, peeled
2green chillies
500gchicken thigh fillets, cubed
1⁄3 cupGreek yoghurt
½lemon, juiced
¼ cupcashews
2 tbspcoriander seeds
1 tbspcumin seeds
2 tspwhole black peppercorns
1 tspkasoori methi
1 tspchaat masala
salt to taste
Green Chutney
1 bunchfresh coriander, leaves and stems
1 tspcumin seeds
2 tbspyoghurt
1 tspsugar
½ tspsalt
½lime, juiced
½ tspchaat masala
Sauce
½red onion, sliced
¼ cupmelted ghee or butter
½ cupthickened cream
2 tbspGreek yoghurt
Onion Salad
1red onion, thinly sliced
1 tbspchopped coriander
½lemon, juiced
½ tspKashmiri chilli powder
½ tspchaat masala
Roti
1 cupwholemeal flour
1 cupplain flour
1 tspsalt
2 tbspghee
ghee, for cooking the chicken
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenOnionGheeChaat MasalaMain
Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 30 Apr 2025.
Original on 10 Play ↗