The Pass MasterChef AU
← All recipes
Main · Season 17

Indian Spiced Prawn Takoyaki

Audra Morrice
Audra Morrice
30 Apr 2025
View full method on 10 Play ↗ Open in The Pass
Indian Spiced Prawn Takoyaki
Makes 24
Serves
6
Components
41
Ingredients
17
Season
Ingredients
Batter
125gplain flour
1 tspsea salt
¾ tspraw sugar
¾ tspground cumin
¾ tspcumin seeds, toasted
¾ tspground coriander
¾ tspchilli powder
½ tspground turmeric
¼ tspground cardamom
375mlwater
125mlcoconut cream
1egg, beaten
2-3large hot green chillies
2small Thai chillies
1red medium onion
3 sprigscurry leaves, stem removed
1spring onion
10gyoung ginger, peeled
Prawn Filling
4-5large prawns, peeled, deveined, chopped into 7mm dice
½ tspchilli powder
½ tspturmeric
pinch of salt
¼ tsppepper
1 tspneutral flavoured oil
Mustard Seed and Curry Leaf Topping
2 tbspneutral flavoured oil
1 tspmustard seeds
2-4 sprigscurry leaves
1-2large hot red chillies, sliced
Tamarind Sauce
110gjaggery, shaved
70gwater
60gtamarind purée
¼ tspchilli powder
¼ tspground cumin
pinch of salt
Cucumber Raita
1 cupGreek yoghurt
½Lebanese cucumber
pinch of salt
pinch of sugar
1 tspprepared Mustard Seed and Curry Leaf Topping
neutral flavoured oil, for cooking
large turmeric leaf, to garnish
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
PrawnMustard SeedsTamarindMain
Recipe by Audra Morrice, Season 17. Originally published by Network 10 on 30 Apr 2025.
Original on 10 Play ↗