Main · Season 17

Coral Trout Wontons with Coconut Curry Sauce

Name: Coral Trout Wontons with Coconut Curry Sauce
Yield: 4
Ingredients: 1 small coral trout (1.2kg); 3 tbsp fish sauce; 1 tbsp grapeseed oil; 1 carrot, chopped; 1 celery stick, chopped; 1 leek, chopped; 1 brown onion, chopped; 1 litre fish stock; 1 ½ cups plain flour; ½ cup boiling water; 1cm piece ginger; 1 clove garlic; ½ lime, zested; 1 lemongrass; 2 tbsp coriander leaves, finely chopped; 1 tbsp fish sauce; 1 tsp grapeseed oil; 1 tbsp grapeseed oil; pinch of salt; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 2cm piece ginger; 3 cloves garlic; 2 lemongrass stalks; 2 coriander roots; 2 golden shallots, peeled; 2 long red chilli; 2 tbsp grapeseed oil; 3 cups fish stock; 400ml coconut milk

Rhiannon Anderson

04 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

1small coral trout (1.2kg)

3 tbspfish sauce

1 tbspgrapeseed oil

Fish Broth

1carrot, chopped

1celery stick, chopped

1leek, chopped

1brown onion, chopped

1 litrefish stock

Wontons

1 ½ cupsplain flour

½ cupboiling water

Wonton Filling

1cm pieceginger

1 clovegarlic

½lime, zested

1lemongrass

2 tbspcoriander leaves, finely chopped

1 tbspfish sauce

1 tspgrapeseed oil

Crispy Fish Skin

1 tbspgrapeseed oil

pinch of salt

Curry Paste

1 tbspcoriander seeds

1 tbspcumin seeds

2cm pieceginger

3 clovesgarlic

2lemongrass stalks

2coriander roots

2golden shallots, peeled

2long red chilli

2 tbspgrapeseed oil

Coconut Curry Sauce

3 cupsfish stock

400mlcoconut milk

1lime, juiced

3 tbspshaved palm sugar

3 tbspfish sauce

6makrut lime leaves

finger limes pearls and Geraldton wax leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TroutFish SauceCurry PasteMain

Recipe by Rhiannon Anderson, Season 17. Originally published by Network 10 on 04 May 2025.

Original on 10 Play ↗