Main · Season 17

Toothtisse

Name: Toothtisse
Yield: 2
Ingredients: 2 toothfish fillets (180g each), skin-on; 3 tbsp shiro (white) miso; 2 tbsp caster sugar; 2 tsp rice vinegar; 4 tbsp water; 2 tbsp shiro koji; 2 tsp sake; 2 tbsp mirin; 1 tsp sesame oil; salt, to taste; 1 bunch continental parsley; ½ cup grapeseed oil; 1 tsp sea salt; 5 large ripe tomatoes, chopped; 1 spring onion - white part only, chopped; 1 sprig marjoram, leaves; 1 tsp sea salt; 1 piece kombu (3cm x 10cm); 1 cup bonito flakes; ½ tsp mirin; ½ tsp sake; 1 tsp shio koji; 1 daikon; warm water warm water; ½ cup rice vinegar; 1 tsp sea salt; 1 tbsp sugar; 1 tbsp mirin; 3 white peppercorns; 8 medley baby tomatoes

Jimmy Wong

04 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

2toothfish fillets (180g each), skin-on

Toothfish Miso Marinade

3 tbspshiro (white) miso

2 tbspcaster sugar

2 tsprice vinegar

4 tbspwater

2 tbspshiro koji

2 tspsake

2 tbspmirin

1 tspsesame oil

salt, to taste

Herb Oil

1 bunchcontinental parsley

½ cupgrapeseed oil

1 tspsea salt

Tomato Dashi

5large ripe tomatoes, chopped

1spring onion - white part only, chopped

1 sprigmarjoram, leaves

1 tspsea salt

1 piecekombu (3cm x 10cm)

1 cupbonito flakes

½ tspmirin

½ tspsake

1 tspshio koji

Pickled Daikon

1daikon

warm waterwarm water

½ cuprice vinegar

1 tspsea salt

1 tbspsugar

1 tbspmirin

3white peppercorns

Baby Tomatoes

8medley baby tomatoes

2 tbsprice vinegar

1 tspmirin

1 tspshio koji

salt, to taste

Seared Shallots

½ tbspgrapeseed oil

2shallots

Neptune’s beard, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoMisoDaikonMain

Recipe by Jimmy Wong, Season 17. Originally published by Network 10 on 04 May 2025.

Original on 10 Play ↗