Dessert · Season 17

Native Australian S’mores

Name: Native Australian S’mores
Yield: 2
Ingredients: 80g egg white; 50g caster sugar; 2 tbsp leatherwood honey; 80g butter, melted; 50g plain flour; 2 tsp ground wattleseed; 240ml milk; 1 tsp ground cinnamon; 1 tbsp leatherwood honey; 2 egg yolks; 20g corn flour; 20g sugar; 50g butter, cubed; 2 egg whites; ½ cup sugar; 200g sugar; 90ml water; 100g dark chocolate callets, 54%; 1 tbsp activated charcoal; 1 tsp ground cinnamon; 30g cocoa powder; 50g sugar; 100ml water; pinch salt; micro herbs, to garnish

Darrsh Clarke

07 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Leatherwood and Wattleseed Wafer

80gegg white

50gcaster sugar

2 tbspleatherwood honey

80gbutter, melted

50gplain flour

2 tspground wattleseed

Cinnamon And Honey Crème Patissiere

240mlmilk

1 tspground cinnamon

1 tbspleatherwood honey

2egg yolks

20gcorn flour

20gsugar

50gbutter, cubed

Swiss Meringue

2egg whites

½ cupsugar

Cinnamon and Charcoal Soil

200gsugar

90mlwater

100gdark chocolate callets, 54%

1 tbspactivated charcoal

1 tspground cinnamon

Chocolate Sauce

30gcocoa powder

50gsugar

100mlwater

pinch salt

micro herbs, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Wattle SeedsDark ChocolateGround CinnamonHoneyDessert

Recipe by Darrsh Clarke, Season 17. Originally published by Network 10 on 07 May 2025.

Original on 10 Play ↗