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Main · Season 17

Slosh and Smash

Sav Perera
Sav Perera
30 Apr 2025
View full method on 10 Play ↗ Open in The Pass
Slosh and Smash
Makes 14
Serves
6
Components
46
Ingredients
17
Season
Ingredients
Patty Dough
250gplain flour
½ tspplain flour
125gunsalted butter, cubed
6-8 tbspiced water
1 tbsplime juice
Patty Filling
2medium potatoes, peeled and cubed (2cm)
1 tspgrapeseed oil
250gpork mince
1onion, finely diced
2 clovesgarlic, minced
8-10curry stems, leaves only
1 tspcumin powder
1 tspcoriander powder
½ tspchilli powder (adjust to taste)
1 tspsalt
½ tsppepper
2 tbspcoconut milk
oil, for deep frying
TnT Sauce
500gripe tomatoes
2 tbsptamarind pulp or concentrate
2 tbspbrown sugar
1 tspsalt
Green Sauce
3-4green chillies
1 cupmint leaves, tightly packed
1 cupcoriander leaves and stems, tightly packed
3cm pieceginger, peeled and roughly chopped
½ cupcoconut milk
½ cupgrapeseed oil
4 tbsplime juice
1 tspsalt
1 tbspsugar
½ tsppepper
Green Apple and Cucumber Salsa
1green apple, finely diced
1Lebanese cucumber, peeled and finely diced
1red onion, finely diced
2 tbsplime juice
½ tspsalt
1 tspsugar
¼ tsppepper
Spiced Yoghurt
1 cupGreek yoghurt
½ tspground turmeric
1 tspground cumin
1 tspground coriander
½ tsppaprika
¼ tspcayenne pepper
½ tspsalt
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Pork MinceGreen ApplesYoghurtMain
Recipe by Sav Perera, Season 17. Originally published by Network 10 on 30 Apr 2025.
Original on 10 Play ↗