Dessert · Season 17

Ice Cream Choux Buns

Name: Ice Cream Choux Buns
Yield: Makes 15
Ingredients: 40g plain flour; 40g caster sugar; 40g butter; 120ml water; 60g unsalted butter; ½ tbsp caster sugar; ½ tsp salt; 65g plain flour; 1-2 eggs; 2 cups thickened cream; 1 cup milk; 2 eggs; 130g caster sugar; 2-3 tsp gochujang, to taste; pinch of salt; 2 eggs; 2 egg yolks; 160ml lemon juice; 220g caster sugar; 2 tbsp lemon zest; 90g unsalted butter, cubed; 10g unsalted butter; 300g caster sugar; 200ml cream; 2-3 tsp gochujang

Depinder Chhibber

05 May 2025

View full method on 10 Play ↗ Open in The Pass

Makes 15

Serves

Components

Ingredients

Season

Ingredients

Sablè

40gplain flour

40gcaster sugar

40gbutter

Choux Pastry

120mlwater

60gunsalted butter

½ tbspcaster sugar

½ tspsalt

65gplain flour

1-2eggs

Gochujang Ice Cream

2 cupsthickened cream

1 cupmilk

2eggs

130gcaster sugar

2-3 tspgochujang, to taste

pinch of salt

Lemon Curd

2eggs

2egg yolks

160mllemon juice

220gcaster sugar

2 tbsplemon zest

90gunsalted butter, cubed

Gochujang Caramel

10gunsalted butter

300gcaster sugar

200mlcream

2-3 tspgochujang

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GochujangChoux PastryLemonDessert

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 05 May 2025.

Original on 10 Play ↗