Dessert · Season 17

Marbled Chiffon Swissroll with Olorosso and Vanilla Stewed Prunes

Name: Marbled Chiffon Swissroll with Olorosso and Vanilla Stewed Prunes
Yield: 8
Ingredients: 40g dark chocolate, chopped; 70g milk; 4 eggs separated; 40g oil; 1 ½ vanilla pod, seeds scraped – pods reserved; 60g caster sugar; 55g plain flour; 2/3 tsp lemon juice; 400ml thickened cream; 2 tsp caster sugar, ground in a mortar and pestle; 1 tbsp Olorosso sherry; 1 vanilla pod, seeds scraped – pods reserved; 50g dark chocolate, finely shaved; 150g pitted prunes; 2/3 cup water; 1/3 cup Olorosso sherry; ¼ cup brown sugar; 1 lemon, peel; 1-2 tbsp lemon juice; 25g dark chocolate, for garnish

Audra Morrice

05 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Cake

40gdark chocolate, chopped

70gmilk

4 eggsseparated

40goil

1 ½vanilla pod, seeds scraped – pods reserved

60gcaster sugar

55gplain flour

2/3 tsplemon juice

Cream Filling

400mlthickened cream

2 tspcaster sugar, ground in a mortar and pestle

1 tbspOlorosso sherry

1vanilla pod, seeds scraped – pods reserved

50gdark chocolate, finely shaved

Stewed Prunes in Olorosso Sherry and Vanilla

150gpitted prunes

2/3 cupwater

1/3 cupOlorosso sherry

¼ cupbrown sugar

1lemon, peel

1-2 tbsplemon juice

25gdark chocolate, for garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PruneCreamSherryVanillaDessert

Recipe by Audra Morrice, Season 17. Originally published by Network 10 on 05 May 2025.

Original on 10 Play ↗