Main · Season 17

Burnt Leek and Squid Fritters

Name: Burnt Leek and Squid Fritters
Yield: Makes 35
Ingredients: 1 piece chicken skin; salt; 225g water; 100g butter; 10g salt; 170g flour; 250g eggs, whisked; 6 baby leeks; 6 baby squid tentacles; 1 egg yolk; 1 lemon, juiced; 200g neutral oil; 1 tbsp Gochujang; 2 pieces kombu floss; oil, for deep frying; salt and pepper, to taste

Theo Loizou

05 May 2025

View full method on 10 Play ↗ Open in The Pass

Makes 35

Serves

Components

Ingredients

Season

Ingredients

Chicken Skin Salt

1 piecechicken skin

salt

Choux

225gwater

100gbutter

10gsalt

170gflour

250geggs, whisked

Choux Filling

6baby leeks

6baby squid tentacles

Gochujang Mayo

1egg yolk

1lemon, juiced

200gneutral oil

1 tbspGochujang

Garnish

2 pieceskombu floss

oil, for deep frying

salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Choux PastrySquidGochujangKombuMain

Recipe by Theo Loizou, Season 17. Originally published by Network 10 on 05 May 2025.

Original on 10 Play ↗