Main · Season 17

Ajo Blanco, Prawn Crudo, Squid Ink Crisp

Name: Ajo Blanco, Prawn Crudo, Squid Ink Crisp
Yield: 2
Ingredients: 4 king prawns; 1 tsp smoked salt; 1 tsp sugar; 2 tsp lemon, zested; 1 granny smith apple, peeled; 1 tbsp finely chopped chives; 1 tbsp olive oil; 200g blanched almonds; 50g slice white bread; 100ml milk; 50g cucumber, peeled; 25g reserved apple; 1 clove garlic; 1 tbsp sherry vinegar; 400ml iced water; ¼ tsp squid ink; 100ml water; 70ml grapeseed oil; 15g flour; salt, to taste

Andre Ursini

07 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Prawn Crudo

4king prawns

1 tspsmoked salt

1 tspsugar

2 tsplemon, zested

1granny smith apple, peeled

1 tbspfinely chopped chives

1 tbspolive oil

Ajo Blanco

200gblanched almonds

50gslice white bread

100mlmilk

50gcucumber, peeled

25greserved apple

1 clovegarlic

1 tbspsherry vinegar

400mliced water

Squid Ink Crisp

¼ tspsquid ink

100mlwater

70mlgrapeseed oil

15gflour

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Squid InkAppleKing PrawnsMain

Recipe by Andre Ursini, Season 17. Originally published by Network 10 on 07 May 2025.

Original on 10 Play ↗