Main · Season 17

Banana Leaf Fish Fry with Coconut and Rice

Name: Banana Leaf Fish Fry with Coconut and Rice
Yield: 2
Ingredients: ½ cup basmati rice, washed 3 times; 1 tsp ghee; ½ tsp cumin seeds; 1 cup fresh shredded coconut; 1 sprig curry leaves; 1 cup chopped coriander, leaves and stems; 1 green chilli; 3cm piece ginger; 3 cloves garlic; ½ tsp cumin seeds; 2 tbsp Greek yoghurt; ½ lime, juiced; salt, to taste; 1 tbsp coconut oil; ½ tsp mustard seeds; ½ tsp cumin seeds; 2 sprigs curry leaves; 1 dried red chilli; 300g white fish fillet, skin on; ½ tsp turmeric powder; ½ tsp Kashmiri chilli powder; ½ tsp salt; ½ tsp ghee; 1 sprig curry leaves; 1 banana leaf; 3 sprigs coriander leaves; coriander leaves, to garnish

Depinder Chhibber

07 May 2025

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Serves

Components

Ingredients

Season

Ingredients

Rice

½ cupbasmati rice, washed 3 times

1 tspghee

½ tspcumin seeds

Coconut Chutney

1 cupfresh shredded coconut

1 sprigcurry leaves

1 cupchopped coriander, leaves and stems

1green chilli

3cm pieceginger

3 clovesgarlic

½ tspcumin seeds

2 tbspGreek yoghurt

½lime, juiced

salt, to taste

Temper for Coconut Chutney

1 tbspcoconut oil

½ tspmustard seeds

½ tspcumin seeds

2 sprigscurry leaves

1dried red chilli

Banana Leaf Fish Fry

300gwhite fish fillet, skin on

½ tspturmeric powder

½ tspKashmiri chilli powder

½ tspsalt

½ tspghee

1 sprigcurry leaves

1banana leaf

3 sprigscoriander leaves

coriander leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CoconutWhite FishBanana LeafMain

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 07 May 2025.

Original on 10 Play ↗