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Main · Season 17
Raj Kachori
Depinder Chhibber
18 May 2025

4
Serves
10
Components
58
Ingredients
17
Season
Ingredients
Kachori Dough
100gplain flour
100gfine semolina
1 tspsalt
¼ tspbi-carb soda
½ tspturmeric
¾ cupwater
Kachori Filling
1 tspchickpea flour
½ tspsalt
1 tspKashmiri chilli powder
½ tspturmeric powder
½ tspbi-carb soda
Dahi Vada - Spiced Yoghurt
3 tbspcumin seeds
1 cupGreek yoghurt
4 tbspcaster sugar
½ tspsalt
1 tspblack salt
½ tspKashmiri chilli powder
¼ cupwater
Dahi Vada – Vada Batter
100gsplit moong daal
100gsplit urad daal
1 tspsalt
1 tspcumin seeds
1 tspbi-carb soda
Spicy Green Chutney
1 cupcoriander leaves and stalks, loosely packed
½ cupmint leaves, loosely packed
3cmpiece ginger
4 clovesgarlic
1large green chilli
1 tspcumin seeds
2 tbspGreek yoghurt
½lime, juiced
2 tbspwater
Sweet Red Chutney
3/4 cupsugar
1/3 cupamchur powder
3/4 cupwater
1 tspKashmiri chilli powder
1 tsproasted cumin powder
1 tspfennel seeds
½ tspblack salt
1 tspchaat masala
Potato and Chickpea Filling
3potatoes, halved
125gcooked chickpeas
½ tspKashmiri chilli powder
½ tsproasted cumin powder
½ tspblack salt
½ tspchaat masala
1 tbspchopped coriander
Spiced Moong Sprouts
½ cupsprouted mung beans
1 tspchopped coriander leaves
½ tspchaat masala
½lime, juiced
½ tsproasted cumin powder
black salt, to taste
oil for deep frying
salt, to taste
To Garnish
pomegranate seeds
sev noodles
chopped fresh coriander
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 18 May 2025.
Original on 10 Play ↗