Dessert · Season 17

Burnt Pineapple, Salted Coconut Parfait, Jalapeño Granita, Basil Oil

Name: Burnt Pineapple, Salted Coconut Parfait, Jalapeño Granita, Basil Oil
Yield: 4
Ingredients: 3 egg yolks; 40g caster sugar; 5g salt; 40g vegetable oil; 140g thickened cream; 100g coconut milk; 1 small pineapple (600g topless); 2 limes, halved; 1 jalapeño; 100g caster sugar; 100g water; 1 small pineapple; ¼ cup dried hibiscus; 100g caster sugar; 100g water; 1 lime, juiced; 1 bunch basil, leaves only; 2 limes, zested; 150g vegetable oil

Callum Hann

26 May 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Salted Coconut Parfait

3egg yolks

40gcaster sugar

5gsalt

40gvegetable oil

140gthickened cream

100gcoconut milk

Jalapeno Granita

1small pineapple (600g topless)

2limes, halved

1jalapeño

100gcaster sugar

100gwater

Burnt Pineapple

1small pineapple

¼ cupdried hibiscus

100gcaster sugar

100gwater

1lime, juiced

Basil Oil

1 bunchbasil, leaves only

2limes, zested

150gvegetable oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CoconutJalapenosPineappleBasilDessert

Recipe by Callum Hann, Season 17. Originally published by Network 10 on 26 May 2025.

Original on 10 Play ↗