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Dessert · Season 17
Variations Of Sourdough And Strawberry With Elderflower And Balsamic
M
MasterChef Australia
27 May 2025
13
Components
52
Ingredients
17
Season
Ingredients
Sugar Syrup
200 gcaster sugar
200 gwater
Sourdough Pastry Cream
250 gsourdough bread (including some crust)
700 gmilk
Strawberry Sorbet
350 gcold sugar syrup
450 gfrozen whole strawberries with green tops
16 gsorbet stabiliser
Strawberry Gum Oil
7strawberry gum leaves
350 mlcanola oil
Sourdough Breadcrumbs
60 gsmall pieces of dried sourdough bread
Sourdough Tuille
50 gSourdough Breadcrumbs in Thermomix jug
50 gplain flour
100 gcaster sugar
20 gunsalted butter
80 gcanola oil
120 gegg white (reserve yolks)
canola spray
Balsamic Gel
600 gbalsamic vinegar
400 gwater
100 gcaster sugar
14 gagar agar
Sourdough Pastry Cream
sourdough milk
375 gpure cream
150 gegg (approximately 2 whole, 2 yolk)
150 gcaster sugar
70 gcornflour
65 gcold unsalted butter, cubed
Strawberry Gum Emulsion
250 mlStrawberry Gum Oil
100 gglucose
3egg yolks, (reserve whites)
1pinch sea salt flakes
1pinch xanthan gum
Macerated Strawberries
6fresh strawberries, hulled
q.scaster sugar, to sprinkle
pinchsea salt flakes, to season
Elderflower Crisp
40 gcornflour
1egg
200 gmilk
25-30frozen elderflowers on stems
icing sugar, in a shaker
‘Mise en Place’ for Plating
Sourdough Tuille
Sourdough Pastry Cream
10red dianthus flowers
To Assemble 5 Perfect Plates
Strawberry Sorbet
Sourdough Pastry Cream
Strawberry Gum Emulsion
Macerated Strawberries
Balsamic Gel
30Sourdough Tuille Shards
25-30Elderflower Crisps
picked red dianthus petals
Strawberry Gum Oil
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 17. Originally published by Network 10 on 27 May 2025.
Original on 10 Play ↗