Main · Season 17

Fateh Jaj With Vermicelli Noodles

Name: Fateh Jaj With Vermicelli Noodles
Yield: 6-8
Ingredients: 325ml warm water; ½ tsp caster sugar; 1 tsp dry yeast; 500g plain flour; 1 tsp salt; 1 tbsp olive oil; ghee, for frying; 1 whole chicken; 1 tbsp paprika; 1 tsp cracked black pepper; 1 tsp ground cumin; 1 tsp ground allspice; 3 tbsp ghee; 4 cups water, or enough to cover the chicken; 2 bay leaves; 3-4 cardamom pods; 500g Greek yogurt; 3 cloves garlic, crushed; ¼ cup water; 2-3 tbsp ghee; 200g broken vermicelli or angel hair pasta; 2 cups medium grain rice, washed; 3 ½ cups boiling water; 50g ghee; ½ cup flaked almonds; sea salt to taste; hot paprika, to garnish

Samira El Khafir

01 Jun 2025

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6-8

Serves

Components

Ingredients

Season

Ingredients

Arabic Flat Bread

325mlwarm water

½ tspcaster sugar

1 tspdry yeast

500gplain flour

1 tspsalt

1 tbspolive oil

ghee, for frying

Shredded Chicken in Spiced Broth

1whole chicken

1 tbsppaprika

1 tspcracked black pepper

1 tspground cumin

1 tspground allspice

3 tbspghee

4 cupswater, or enough to cover the chicken

2bay leaves

3-4cardamom pods

Creamy Garlic Yogurt Sauce

500gGreek yogurt

3 clovesgarlic, crushed

¼ cupwater

Middle Eastern Vermicelli Rice

2-3 tbspghee

200gbroken vermicelli or angel hair pasta

2 cupsmedium grain rice, washed

3 ½ cupsboiling water

Almond Topping

50gghee

½ cupflaked almonds

sea salt to taste

hot paprika, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ButterChickenGheeGarlicMain

Recipe by Samira El Khafir, Season 17. Originally published by Network 10 on 01 Jun 2025.

Original on 10 Play ↗