Main · Season 17

Butter Chicken With Roti Butter

Name: Butter Chicken With Roti Butter
Yield: 4
Ingredients: 4 chicken thighs, boneless, chopped into 4 cm chunks; 5 dried Kashmiri chillies; 7 cardamom pods; 4 cloves; 1 cinnamon stick; 300g onion, roughly chopped; 300g tomato, quartered; 4 garlic cloves, chopped; 3 tsp ground coriander; 1 tsp chilli powder; 1 tsp salt; 1 tsp long red chilli, chopped; 2/3 cup cashews; 150ml milk; 1 tbsp honey; 3 tbsp thickened cream; 100g unsalted butter; 2 tbsp dried fenugreek leaves; 4 cloves garlic, crushed; 3cm piece ginger, crushed; 1 lemon, juiced; ½ tsp salt; 50g Greek yoghurt; 1½ tsp mustard oil; ½ tsp garam masala; 1 cup atta flour, plus extra for dusting; ⅓ cup lukewarm water; ½ teaspoon salt; ½ teaspoon ghee or oil; 50g melted unsaltd butter

Sarah Todd

01 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

4chicken thighs, boneless, chopped into 4 cm chunks

Gravy

5dried Kashmiri chillies

7cardamom pods

4cloves

1cinnamon stick

300gonion, roughly chopped

300gtomato, quartered

4garlic cloves, chopped

3 tspground coriander

1 tspchilli powder

1 tspsalt

1 tsplong red chilli, chopped

2/3 cupcashews

150mlmilk

1 tbsphoney

3 tbspthickened cream

100gunsalted butter

2 tbspdried fenugreek leaves

Marinade

4cloves garlic, crushed

3cm pieceginger, crushed

1lemon, juiced

½ tspsalt

50gGreek yoghurt

1½ tspmustard oil

½ tspgaram masala

Roti

1 cupatta flour, plus extra for dusting

⅓ cuplukewarm water

½ teaspoonsalt

½ teaspoonghee or oil

50gmelted unsaltd butter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenFenugreek SeedsGaram MasalaGheeMain

Recipe by Sarah Todd, Season 17. Originally published by Network 10 on 01 Jun 2025.

Original on 10 Play ↗