Dessert · Season 17

Chilli Oil Ice Cream With Coconut Sago Pudding And Lychee Lime Granita

Name: Chilli Oil Ice Cream With Coconut Sago Pudding And Lychee Lime Granita
Yield: 4
Ingredients: 1 cup thickened cream; ½ cup milk; 1 tbsp glucose syrup; 1 egg; 1/3 cup caster sugar; 1 tbsp chiu chow chilli oil; 250g peeled and deseeded lychees; ½ cup lychee puree; 1 lime, juiced; 1/3 cup caster sugar; 2 cups water; ½ cup small tapioca pearls; ¾ cup coconut milk; ¾ cup milk; ¼ cup coconut sugar; ¼ tsp salt; 12 lychees, peeled and deseeded, to garnish

Depinder Chhibber

09 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chilli Oil Ice Cream

1 cupthickened cream

½ cupmilk

1 tbspglucose syrup

1egg

1/3 cupcaster sugar

1 tbspchiu chow chilli oil

Lychee and Lime Granita

250gpeeled and deseeded lychees

½ cuplychee puree

1lime, juiced

1/3 cupcaster sugar

2 cupswater

Coconut Sago Pudding

½ cupsmall tapioca pearls

¾ cupcoconut milk

¾ cupmilk

¼ cupcoconut sugar

¼ tspsalt

12lychees, peeled and deseeded, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Chilli OilLycheeLimeCoconutDessert

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 09 Jun 2025.

Original on 10 Play ↗