Dessert · Season 17

Choux Buns With Nutella Crème Pat Served With Salty Hazelnut Praline & Macerated Strawberries

Name: Choux Buns With Nutella Crème Pat Served With Salty Hazelnut Praline & Macerated Strawberries
Yield: Makes 6
Ingredients: 500ml milk; 1 tsp vanilla extract; 4 large egg yolks; 100g caster sugar; 30g cornflour; 200g Nutella; 30g unsalted butter, cubed; 125ml water; 68g butter; 105g plain flour; 150g eggs; 50g plain flour; 50g cater sugar; 50g unsalted butter, softened; 250g strawberries; 90g caster sugar; 100ml Frangellico; 100g whole hazelnuts, skin on; 100g caster sugar; 25ml water; 1-2 tsp neutral oil; pinch of sea salt; icing sugar, to dust

MasterChef Australia

11 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Makes 6

Serves

Components

Ingredients

Season

Ingredients

Nutella Creme Pat

500mlmilk

1 tspvanilla extract

4 largeegg yolks

100gcaster sugar

30gcornflour

200gNutella

30gunsalted butter, cubed

Pate Choux

125mlwater

68gbutter

105gplain flour

150geggs

Craquelin

50gplain flour

50gcater sugar

50gunsalted butter, softened

Macerated Strawberries

250gstrawberries

90gcaster sugar

100mlFrangellico

Hazelnut Praline

100gwhole hazelnuts, skin on

100gcaster sugar

25mlwater

1-2 tspneutral oil

pinch of sea salt

icing sugar, to dust

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

StrawberryNutellaHazelnutChoux PastryDessert

Recipe by a MasterChef Australia contestant, Season 17. Originally published by Network 10 on 11 Jun 2025.

Original on 10 Play ↗