Dessert · Season 17

Gin, Rhubarb, Grapefruit and Basil

Name: Gin, Rhubarb, Grapefruit and Basil
Yield: 6
Ingredients: 1 sheet gold gelatin; 4 egg yolks; 60g caster sugar; 60g water; 180g thickened cream; 20g grapefruit juice; 2 tsp grapefruit zest; 50ml gin; 80g caster sugar; 80g water; ½ cup tightly packed basil leaves; 900g trimmed rhubarb (approximately 14-15 stems); 3 stalks rhubarb, cut into 4cm batons; 3 tbsp caster sugar; 1 vanilla pod, seeds scraped; 2 sheets gold gelatin; 200g reserved rhubarb juice; 100g unsalted butter; 3 eggs; 100g caster sugar; 100g reserved rhubarb juice; 50g white vinegar; 30g caster sugar; 1 rhubarb stem; 1 bunch basil; 100g grapeseed oil; 2 tbsp icing sugar; 1 tsp citric acid; 2/3 cup tapioca maltodextrin N zorbit; ruby grapefruit segments, chopped

Callum Hann

18 Jun 2025

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Serves

Components

Ingredients

Season

Ingredients

Gin Rhubarb Mousse

1 sheetgold gelatin

4egg yolks

60gcaster sugar

60gwater

180gthickened cream

20ggrapefruit juice

2 tspgrapefruit zest

50mlgin

Rhubarb Granita

80gcaster sugar

80gwater

½ cuptightly packed basil leaves

900gtrimmed rhubarb (approximately 14-15 stems)

Roasted Rhubarb

3 stalksrhubarb, cut into 4cm batons

3 tbspcaster sugar

1vanilla pod, seeds scraped

Rhubarb Curd

2 sheetsgold gelatin

200greserved rhubarb juice

100gunsalted butter

3eggs

100gcaster sugar

Pickled Rhubarb

100greserved rhubarb juice

50gwhite vinegar

30gcaster sugar

1rhubarb stem

Basil Snow

1bunch basil

100ggrapeseed oil

2 tbspicing sugar

1 tspcitric acid

2/3 cuptapioca maltodextrin N zorbit

To serve

ruby grapefruit segments, chopped

basil leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GinGrapefruitRhubarbBasilDessert

Recipe by Callum Hann, Season 17. Originally published by Network 10 on 18 Jun 2025.

Original on 10 Play ↗