Dessert · Season 17

Afghan Cereal

Name: Afghan Cereal
Yield: 6
Ingredients: 250g banana puree; 125g double cream; 12g glucose; 25g Savour ice-cream stabiliser; ½ vanilla pod, seeds scraped; 350ml milk; 1 tbsp black tea leaves; 1 cinnamon stick; 4 cardamom pods; 1 bay leaf; 1 star anise; 1 vanilla pod, split and scraped; 2 egg yolks; 25g caster sugar; 200g unsalted butter, softened; 105g caster sugar; 185g plain flour; 22g cocoa; 1 tsp vanilla paste; 80g cornflakes; pinch gold leaf; 100g caster sugar; 100g water; 40g walnuts; 2 bananas; 75g caster sugar; 395g condensed milk; 200ml pouring cream

Sarah Todd

22 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Banana Ice Cream

250gbanana puree

125gdouble cream

12gglucose

25gSavour ice-cream stabiliser

½vanilla pod, seeds scraped

Anglaise

350mlmilk

1 tbspblack tea leaves

1cinnamon stick

4cardamom pods

1bay leaf

1star anise

1vanilla pod, split and scraped

2egg yolks

25gcaster sugar

Afghan Biscuit

200gunsalted butter, softened

105gcaster sugar

185gplain flour

22gcocoa

1 tspvanilla paste

80gcornflakes

pinch gold leaf

Candied Walnuts

100gcaster sugar

100gwater

40gwalnuts

Caramelised Bananas

2bananas

75gcaster sugar

Dulce de Leche

395gcondensed milk

200mlpouring cream

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BananaWalnutCinnamonStar AniseDessert

Recipe by Sarah Todd, Season 17. Originally published by Network 10 on 22 Jun 2025.

Original on 10 Play ↗