Dessert · Season 17

Honey Cake (Medena Pita)

Name: Honey Cake (Medena Pita)
Yield: Makes 2 Cakes
Ingredients: 100g unsalted butter; 60g caster sugar; 70g honey; 1 egg, beaten; 1 tsp bicarb soda; 230g plain flour; ¼ tsp salt; ½ cup honey; ¼ cup lemon juice; ¼ cup water; 1 lemon, peel only; 400g crème fraîche; 65g icing sugar; 1 tsp vanilla extract; 30g egg white; 15g neutral oil; 10g melted unsalted butter; 25g honey; 25g plain flour; 5g caster sugar; 1g salt; 1 piece lemon peel; 2 tbsp soft icing sugar; ½ -1 tsp pollen; ¼ milk, to assemble

Snezana Calic

22 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Makes 2 Cakes

Serves

Components

Ingredients

Season

Ingredients

Honey Cake Layers

100gunsalted butter

60gcaster sugar

70ghoney

1egg, beaten

1 tspbicarb soda

230gplain flour

¼ tspsalt

Honey and Lemon Syrup

½ cuphoney

¼ cuplemon juice

¼ cupwater

1lemon, peel only

Crème Fraîche Filling

400gcrème fraîche

65gicing sugar

1 tspvanilla extract

Honey Tuille

30gegg white

15gneutral oil

10gmelted unsalted butter

25ghoney

25gplain flour

5gcaster sugar

1gsalt

Lemon Zest and Pollen Sugar

1piece lemon peel

2 tbspsoft icing sugar

½ -1 tsppollen

¼ milk, to assemble

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

HoneyLemonCrème FraicheDessert

Recipe by Snezana Calic, Season 17. Originally published by Network 10 on 22 Jun 2025.

Original on 10 Play ↗