Dessert · Season 17

Tropical Lamington

Name: Tropical Lamington
Yield: Makes 5
Ingredients: 4 eggs, separated; 115g caster sugar; 65g plain flour; 30g potato starch; ½ tsp baking powder; pinch salt; 2 gold gelatine sheets; ¾ cup unsweetened passionfruit puree; 115g unsalted butter; 1 egg; 3 egg yolks; 1 cup caster sugar; 1 lime, juice and zest; ½ tsp salt; 1 mango cheek, 1cm cubed; ½ cup unsweetened passionfruit puree; ½ lime, juice; 2 tbsp caster sugar; 50g unsalted butter, softened; 250g cream cheese, softened; ½ cup icing sugar; 2 cups shredded coconut; 300g white chocolate, 35%; 185g coconut cream; 1 ½ tsp coconut essence; freeze dried passionfruit powder, for garnishing

Depinder Chhibber

22 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Makes 5

Serves

Components

Ingredients

Season

Ingredients

Sponge Cake

4eggs, separated

115gcaster sugar

65gplain flour

30gpotato starch

½ tspbaking powder

pinch salt

Passionfruit Curd

2gold gelatine sheets

¾ cupunsweetened passionfruit puree

115gunsalted butter

1egg

3egg yolks

1 cupcaster sugar

1lime, juice and zest

½ tspsalt

Mango and Passionfruit Compote

1mango cheek, 1cm cubed

½ cupunsweetened passionfruit puree

½lime, juice

2 tbspcaster sugar

Passionfruit Cream Cheese Frosting

50gunsalted butter, softened

250gcream cheese, softened

½ cupicing sugar

Toasted Coconut

2 cupsshredded coconut

Coconut White Chocolate Ganache

300gwhite chocolate, 35%

185gcoconut cream

1 ½ tspcoconut essence

freeze dried passionfruit powder, for garnishing

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PassionfruitMangoCoconutCream CheeseDessert

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 22 Jun 2025.

Original on 10 Play ↗