Dessert · Season 17

Yam Knedle with Ooray Plums, Strawberry Gum Ice Cream & Sunrise Lime Syrup

Name: Yam Knedle with Ooray Plums, Strawberry Gum Ice Cream & Sunrise Lime Syrup
Yield: Makes 10
Ingredients: 250ml milk; 250ml thickened cream; 6-8 strawberry gum leaves; 4 egg yolks; 100g caster sugar; 1 cup self-rising flour; ½ tsp salt; ½ tsp caster sugar; 5 pepperberries, crushed in mortar and pestle; 25g cold butter, diced; ½ cup milk; 4 tbsp caster sugar; ½ cup thickened cream; 1 tbsp golden syrup; sea salt flakes, to taste; 1 large yam; 40g plain flour; ½ tsp salt; 1 egg, whisked; 1 tbsp grapeseed oil; 1 tsp caster sugar; 1 tbsp milk; ¼ cup golden syrup; ¼ cup water; 5–6 sunrise limes, finely sliced; 2 strawberry gum leaves; salt, to taste; ¼ cup caster sugar; 10 Ooray plums; 2 eggs

Snezana Calic

24 Jun 2025

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Makes 10

Serves

Components

Ingredients

Season

Ingredients

Strawberry Gum Ice Cream

250mlmilk

250mlthickened cream

6-8strawberry gum leaves

4egg yolks

100gcaster sugar

Damper Breadcrumbs

1 cupself-rising flour

½ tspsalt

½ tspcaster sugar

5pepperberries, crushed in mortar and pestle

25gcold butter, diced

½ cupmilk

Caramel Centres

4 tbspcaster sugar

½ cupthickened cream

1 tbspgolden syrup

sea salt flakes, to taste

Yam Dumpling Dough

1large yam

40gplain flour

½ tspsalt

1egg, whisked

1 tbspgrapeseed oil

1 tspcaster sugar

1 tbspmilk

Golden Syrup & Sunrise Lime Sauce

¼ cupgolden syrup

¼ cupwater

5–6sunrise limes, finely sliced

2strawberry gum leaves

salt, to taste

For Assembly

¼ cupcaster sugar

10Ooray plums

2eggs

¼ cupplain flour

oil, for frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

YamStrawberryCaramelGolden SyrupDessert

Recipe by Snezana Calic, Season 17. Originally published by Network 10 on 24 Jun 2025.

Original on 10 Play ↗