Dessert · Season 17

Sticky Date Pudding Dessert with Date and Cinnamon Ice Cream

Name: Sticky Date Pudding Dessert with Date and Cinnamon Ice Cream
Yield: 6
Ingredients: 550ml full cream milk; 150g pitted dates; 195g thickened cream; ½ tsp cinnamon; 1 tsp vanilla essence; 4 egg yolks; 55g glucose; 45g skim milk powder; 2g ice cream stabiliser; pinch salt; 250g thickened cream; 130g dark brown sugar; 60g unsalted butter; 1 tsp vanilla paste; 100g unsalted butter; 100g plain flour; 70g dark brown sugar; 105g pitted dates; 1 cup water; ½ tsp bicarb; 30g unsalted butter; 95g caster sugar; 1 egg; 95g self-raising flour; ½ tsp vanilla; 1 large pineapple, peeled; ¼ cup rum; ¼ cup white balsamic agrodolce vinegar; ¼ cup caster sugar; 1 tbsp brown sugar

Laura Sharrad

25 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Date and Cinnamon Ice Cream

550mlfull cream milk

150gpitted dates

195gthickened cream

½ tspcinnamon

1 tspvanilla essence

4egg yolks

55gglucose

45gskim milk powder

2gice cream stabiliser

pinch salt

Butterscotch Sauce

250gthickened cream

130gdark brown sugar

60gunsalted butter

1 tspvanilla paste

Crumble

100gunsalted butter

100gplain flour

70gdark brown sugar

Sticky Date Cake

105gpitted dates

1 cupwater

½ tspbicarb

30gunsalted butter

95gcaster sugar

1egg

95gself-raising flour

½ tspvanilla

Pickled and Charred Pineapple

1large pineapple, peeled

¼ cuprum

¼ cupwhite balsamic agrodolce vinegar

¼ cupcaster sugar

1 tbspbrown sugar

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DatesPineappleButterscotch SauceCinnamonDessert

Recipe by Laura Sharrad, Season 17. Originally published by Network 10 on 25 Jun 2025.

Original on 10 Play ↗