Dessert · Season 17

All Things Verjuice

Name: All Things Verjuice
Yield: 6
Ingredients: 5 beetroot; 5 granny smith apples; 4 limes; 60g caster sugar; 60g water; 100g verjuice; 300g black grapes; 200g fresh figs, stem removed; 100g maple syrup; 80g caster sugar; 80g verjuice; 40g lemon juice; ½ teaspoon salt; 150g thickened cream; 80g verjuice; 1 lemon, zest; 3 egg yolks; 50g caster sugar; 50g neutral oil; ¼ teaspoon salt; 6 beetroot leaves; 1 egg; 55g caster sugar; 55g melted unsalted butter; 55g plain flour; ¼ tsp salt; 12 purple grapes, to garnish

Callum Hann

29 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Beetroot Verjuice Granita

5beetroot

5granny smith apples

4limes

60gcaster sugar

60gwater

100gverjuice

Black Grape, Fig and Verjuice Sorbet

300gblack grapes

200gfresh figs, stem removed

100gmaple syrup

80gcaster sugar

80gverjuice

40glemon juice

½ teaspoonsalt

Verjuice Parfait

150gthickened cream

80gverjuice

1lemon, zest

3egg yolks

50gcaster sugar

50gneutral oil

¼ teaspoonsalt

‘Fig Leaf’ Biscuit

6beetroot leaves

1egg

55gcaster sugar

55gmelted unsalted butter

55gplain flour

¼ tspsalt

12purple grapes, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

VerjuiceGrapeFigBeetrootDessert

Recipe by Callum Hann, Season 17. Originally published by Network 10 on 29 Jun 2025.

Original on 10 Play ↗