Main · Season 17

Carrots

Name: Carrots
Yield: 2
Ingredients: 1kg large carrots; 100ml white wine vinegar; 200ml chicken stock; ½ tsp fennel seeds; 100ml prepared carrot juice; ¼ tsp garam masala; 2 tsp prepared carrot gastrique; 1/8 tsp chilli powder; 0.5g (approximately ¼ tsp) agar-agar; 2 carrots, peeled; 1 clove garlic, skin on; 3 tbsp unsalted butter; 3 tbsp crème fraîche; 2 mixed heirloom carrots; ½ cup white vinegar; 2 tbsp sugar; ½ tsp fennel seeds; 10 mixed heirloom carrots; 2 tbsp olive oil; salt, to taste; washed carrot tops, to garnish

Sarah Todd

30 Jun 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Carrot Wheel & Fennel Spiced Gastrique

1kglarge carrots

100mlwhite wine vinegar

200mlchicken stock

½ tspfennel seeds

Masala Carrot Gel

100mlprepared carrot juice

¼ tspgaram masala

2 tspprepared carrot gastrique

1/8 tspchilli powder

0.5g (approximately ¼ tsp)agar-agar

Carrot & Crème Fraîche Purée

2carrots, peeled

1clove garlic, skin on

3 tbspunsalted butter

3 tbspcrème fraîche

Pickled Heirloom Carrots

2mixed heirloom carrots

½ cupwhite vinegar

2 tbspsugar

½ tspfennel seeds

Roasted Heirloom Carrots

10mixed heirloom carrots

2 tbspolive oil

salt, to taste

washed carrot tops, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CarrotGaram MasalaCrème FraicheFennelMain

Recipe by Sarah Todd, Season 17. Originally published by Network 10 on 30 Jun 2025.

Original on 10 Play ↗