Dessert · Season 17

Dawn of a Tropical New Day

Name: Dawn of a Tropical New Day
Ingredients: 350 g soy milk; 1 vanilla bean, seeds scraped; 100 g coconut milk powder; 100 g caster sugar; 75 g cocoa butter, deodorised; 25 g coconut couverture chocolate; 150 g mango (A); 110 g mango (B) (including offcuts from (A)); 10 g maple syrup; ¼ lime, zested; ¼ lime, juiced; 300 g coconut milk (A); 1 vanilla bean, seeds scraped; 70 g coconut milk powder; 50 g golden caster sugar; 75 g coconut milk (B); 27 g gelcrem hot; 30 g coconut oil; 100 g plain flour; 30 g desiccated coconut; 4 g baking powder; 100 g soy milk; 92 g caster sugar; 20 g peanut oil; 3 g vanilla extract; 50 g coconut milk powder; 40 g coconut blossom sugar; 100 g plain flour; 0.5 g salt; 10 g coconut oil

MasterChef Australia

01 Jul 2025

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Coconut Crème Chantilly

350 gsoy milk

1vanilla bean, seeds scraped

100 gcoconut milk powder

100 gcaster sugar

75 gcocoa butter, deodorised

25 gcoconut couverture chocolate

Mango Compote

150 gmango (A)

110 gmango (B) (including offcuts from (A))

10 gmaple syrup

¼lime, zested

¼lime, juiced

Coconut Crèmeux

300 gcoconut milk (A)

1vanilla bean, seeds scraped

70 gcoconut milk powder

50 ggolden caster sugar

75 gcoconut milk (B)

27 ggelcrem hot

30 gcoconut oil

Coconut Sponge

100 gplain flour

30 gdesiccated coconut

4 gbaking powder

100 gsoy milk

92 gcaster sugar

20 gpeanut oil

3 gvanilla extract

Salted Coconut Crumble

50 gcoconut milk powder

40 gcoconut blossom sugar

100 gplain flour

0.5 gsalt

10 gcoconut oil

20 gwater

Lime Syrup

½lime, zested

30 glime juice

30 gcaster sugar

Sun Ray Decorations

700 gcoconut couverture chocolate

Crunchy Coconut Dip

50 gcocoa butter, deodorised

100 gsalted coconut crumble

350 gtempered coconut couverture chocolate

Petit Gâteau

coconut crèmeux

1frozen half sphere of mango compote

16cm disc of coconut sponge

Gold Passionfruit Glaze

45 gcaster sugar

4 gpectin NH nappage

0.8 ggold metallic powder

0.5 gcitric acid powder

200 gpassionfruit purée

Assembly

1full round sun ray decoration

3half sun ray decorations

crunchy coconut dip

1frozen petit gâteau

gold passionfruit glaze

14cm frozen Chantilly dome

coconut couverture chocolate

Gold Airbrush Spray

1 ggold metallic powder

10 gfood grade ethanol

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CoconutMangoMaple SyrupLimeDessert

Recipe by a MasterChef Australia contestant, Season 17. Originally published by Network 10 on 01 Jul 2025.

Original on 10 Play ↗