Main · Season 17

Chilled Bouillabaisse Salad

Name: Chilled Bouillabaisse Salad
Yield: 4
Ingredients: 4 large king prawns (reserve head, shell and tails); 1 tbsp olive oil; ½ brown onion, finely sliced; 1 leeks, sliced; 1 fennel bulbs, sliced (reserve fronds for garnish); 2 garlic cloves, smashed; 2 tomatoes, chopped; 2 tsp tomato paste; 180g prawn heads; 750g white fish bones; 125ml dry white wine; 30ml Pernod; 1 strip orange peel; ½ tsp saffron threads; 1 tsp fennel seeds; ½ tsp black peppercorns; 1 bay leaf; 2 sprigs thyme; 750 ltr good-quality chicken stock; 2 cloves garlic; 1 egg yolk; ½ red chilli, deseeded; ½ tsp Dijon mustard; ½ lemon, juiced; 100ml olive oil; 1 fennel bulb, shaved thinly; 12 cherry tomatoes, halved; 2 tbsp olive oil; 12 pipis; 100ml white wine

Sarah Todd

06 Jul 2025

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Serves

Components

Ingredients

Season

Ingredients

4large king prawns (reserve head, shell and tails)

Bouillabaisse Stock

1 tbspolive oil

½brown onion, finely sliced

1leeks, sliced

1fennel bulbs, sliced (reserve fronds for garnish)

2garlic cloves, smashed

2tomatoes, chopped

2 tsptomato paste

180gprawn heads

750gwhite fish bones

125mldry white wine

30mlPernod

1 striporange peel

½ tspsaffron threads

1 tspfennel seeds

½ tspblack peppercorns

1bay leaf

2 sprigsthyme

750 ltrgood-quality chicken stock

Rouille with Roasted Garlic & Chilli

2 clovesgarlic

1egg yolk

½red chilli, deseeded

½ tspDijon mustard

½lemon, juiced

100mlolive oil

Roasted Fennel & Cherry Tomatoes

1fennel bulb, shaved thinly

12cherry tomatoes, halved

2 tbspolive oil

Pickled Pipis

12pipis

100mlwhite wine

50mlwhite wine vinegar

1bay leaf

2peppercorns

Bouillabaisse Foam

2medium potatoes

2 tbspthickened cream

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Main

Recipe by Sarah Todd, Season 17. Originally published by Network 10 on 06 Jul 2025.

Original on 10 Play ↗