Main · Season 17

Arroz Caldoso With Prawns, Pipis and Squid

Name: Arroz Caldoso With Prawns, Pipis and Squid
Yield: 4
Ingredients: 1 blue swimmer crab; 8 prawns; 250g pipis; 2 medium squid; 1 tbsp olive oil; 1 onion, roughly chopped; ½ head garlic, peeled and smashed; 150ml manzanilla sherry; 1 large carrot, roughly chopped; 1 celery stalks, roughly chopped; 1 green capsicum, roughly chopped; 4 Roma tomatoes; 10 sprigs thyme; 1ltr fish stock; 1 tbsp smoked paprika; 1 tbsp sweet paprika; 50g butter; 3 tbsp ghee; 5 strands saffron; 1 tbsp salt; 1/3 cup olive oil; 1 onion, finely diced; ½ head garlic, peeled and finely diced; 1 red capsicum, finely diced; 5 strands saffron; 250gm bomba rice; 1 tbsp smoked paprika; 1 tbsp sweet paprika; 100ml manzanilla sherry; 300ml stock

Jamie Fleming

06 Jul 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

1blue swimmer crab

8prawns

250gpipis

2medium squid

Seafood Stock

1 tbspolive oil

1onion, roughly chopped

½ headgarlic, peeled and smashed

150mlmanzanilla sherry

1large carrot, roughly chopped

1celery stalks, roughly chopped

1green capsicum, roughly chopped

4Roma tomatoes

10sprigs thyme

1ltrfish stock

1 tbspsmoked paprika

1 tbspsweet paprika

Resting Butter

50gbutter

Smoked Ghee

3 tbspghee

Saffon Salt

5strands saffron

1 tbspsalt

Arroz

1/3 cupolive oil

1onion, finely diced

½ headgarlic, peeled and finely diced

1red capsicum, finely diced

5 strandssaffron

250gmbomba rice

1 tbspsmoked paprika

1 tbspsweet paprika

100mlmanzanilla sherry

300mlstock

flake salt and pepper, to taste

To Serve

2long red chilli

1lemon

1 tbspchopped parsley

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Blue Swimmer CrabPrawnsPipisSquidMain

Recipe by Jamie Fleming, Season 17. Originally published by Network 10 on 06 Jul 2025.

Original on 10 Play ↗