Main · Season 17

Prawn Sukka with Banana Bread, Tempered Rice and Mango Pachadi

Name: Prawn Sukka with Banana Bread, Tempered Rice and Mango Pachadi
Yield: 2
Ingredients: 12 small prawns, deshelled and deveined; 1½ tsp ground turmeric; 1 tsp ground chilli; ½ lime, juice; 2 tbsp ghee; 1½ tsp cumin seeds; ½ tsp mustard seeds; 3cm piece ginger, grated; 2 garlic cloves, grated; 1 green chilli, finely chopped; 2 sprigs curry leaves; ½ large onion, chopped; 1 tbsp coriander seeds; 3 cloves; 1 tsp peppercorns; 1 tsp fennel seeds; ½ tsp green cardamom; 2 tbsp tomato paste; 1 tomato, finely chopped; 1 tsp tamarind puree; 1/3 cup coconut cream; 1 red banana or small lady finger, mashed; 2 tsp yoghurt; ½ tsp salt; 1 tsp caster sugar; 1 tbsp grapeseed oil; 2 cups plain flour; 1 tsp dry yeast; 150ml water, as required; oil, for deep frying

Depinder Chhibber

09 Jul 2025

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Serves

Components

Ingredients

Season

Ingredients

Prawn Sukka

12small prawns, deshelled and deveined

1½ tspground turmeric

1 tspground chilli

½lime, juice

2 tbspghee

1½ tspcumin seeds

½ tspmustard seeds

3cm pieceginger, grated

2garlic cloves, grated

1green chilli, finely chopped

2 sprigscurry leaves

½large onion, chopped

1 tbspcoriander seeds

3cloves

1 tsppeppercorns

1 tspfennel seeds

½ tspgreen cardamom

2 tbsptomato paste

1tomato, finely chopped

1 tsptamarind puree

1/3 cupcoconut cream

Banana Bread

1red banana or small lady finger, mashed

2 tspyoghurt

½ tspsalt

1 tspcaster sugar

1 tbspgrapeseed oil

2 cupsplain flour

1 tspdry yeast

150mlwater, as required

oil, for deep frying

Coconut Yoghurt Mixture

¼ cupyoghurt

½ cupfresh shredded coconut

1 tspcumin seeds

1 clovegarlic, grated

1 cmpiece ginger, grated

½green chilli, finely chopped

Tempered Rice

½ cupbasmati rice, washed 3 times

1 tbspghee

1 sprigcurry leaves

¼ tspmustard seeds

¼ tspcumin seeds

1 tspprepared coconut yoghurt mixture

Mango Pachadi

1 tspcoconut oil

¼ tspmustard seeds

1 sprigcurry leaves

2small ripe mangoes, chopped

1/3 cupprepared coconut yoghurt mixture

½lime, juice

caster sugar and salt, to taste

coriander leaves to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PrawnBananaCoconutYoghurtMain

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 09 Jul 2025.

Original on 10 Play ↗