Main · Season 17

Confit Squid with Rosemary Garlic Flatbread

Name: Confit Squid with Rosemary Garlic Flatbread
Yield: 2
Ingredients: 1 whole head of garlic, cloves crushed but not peeled; 100ml olive oil, enough to cover garlic; 265g plain flour; 2 tsp salt; 200g warm water; 2 tsp caster sugar; 4g dry yeast; 40ml olive oil; 1 tbsp sea salt flakes; 1 tbsp finely chopped rosemary; 2-3 whole squid tubes and tentacles; 250ml olive oil; 10 garlic cloves, lightly crushed; ½ cup white wine; ½ lemon, juice; 1 sprig rosemary; 5-6 cherry tomatoes; 2 garlic cloves; 1 small red chilli; ½ cup flat-leaf parsley; 1 small rosemary stalk; 1 lemon, juice; 2 tbsp olive oil; sea salt and black pepper, to taste

Snezana Calic

14 Jul 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Confit Garlic Oil

1whole head of garlic, cloves crushed but not peeled

100mlolive oil, enough to cover garlic

Rosemary Garlic Flatbread

265gplain flour

2 tspsalt

200gwarm water

2 tspcaster sugar

4gdry yeast

40mlolive oil

Rosemary Salt

1 tbspsea salt flakes

1 tbspfinely chopped rosemary

Confit Squid

2-3whole squid tubes and tentacles

250mlolive oil

10garlic cloves, lightly crushed

½ cupwhite wine

½lemon, juice

1 sprigrosemary

5-6cherry tomatoes

Lemony Green Salsa

2garlic cloves

1small red chilli

½ cupflat-leaf parsley

1small rosemary stalk

1lemon, juice

2 tbspolive oil

sea salt and black pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SquidRosemaryGarlicLemonMain

Recipe by Snezana Calic, Season 17. Originally published by Network 10 on 14 Jul 2025.

Original on 10 Play ↗