Main · Season 17

Moules Frites

Name: Moules Frites
Yield: Makes 24
Ingredients: 3 kipfler (or other waxy potato); 200g olive oil; 2 garlic cloves, smashed in their skins; 5 sprigs thyme; 2 tbsp olive oil; 2 shallots; 3 cloves garlic; ¼ small fennel; 360ml apple cider; 24 mussels, debearded; 1 Granny Smith apple; 2 radishes; ¼ small fennel; 1 shallot; 1/3 cup finely sliced chives; 1 cup parsley leaves, thinly shredded; 1/3 cup mayonnaise; 1/3 cup crème fraiche; 1 lemon, juice and zest finely grated; 160g plain flour; 215g milk; 15g fish sauce; 50g reserved mussel cooking liquid; 1 egg; 18g squid ink; 4 finger limes, pearls removed; 24 pieces Geraldton wax; black pebbles and Warrigal greens, for garnishing

Callum Hann

20 Jul 2025

View full method on 10 Play ↗ Open in The Pass

Makes 24

Serves

Components

Ingredients

Season

Ingredients

Potatoes

3kipfler (or other waxy potato)

200golive oil

2garlic cloves, smashed in their skins

5 sprigsthyme

Cider Mussels

2 tbspolive oil

2shallots

3 clovesgarlic

¼small fennel

360mlapple cider

24mussels, debearded

Apple Fennel Slaw

1Granny Smith apple

2radishes

¼small fennel

1shallot

1/3 cupfinely sliced chives

1 cupparsley leaves, thinly shredded

1/3 cupmayonnaise

1/3 cupcrème fraiche

1lemon, juice and zest finely grated

Edible Mussels Shells

160gplain flour

215gmilk

15gfish sauce

50greserved mussel cooking liquid

1egg

18gsquid ink

Garnish

4finger limes, pearls removed

24 piecesGeraldton wax

black pebbles and Warrigal greens, for garnishing

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoMusselsAppleFennelMain

Recipe by Callum Hann, Season 17. Originally published by Network 10 on 20 Jul 2025.

Original on 10 Play ↗