Dessert · Season 17

Thai Curry Ice Cream with Roti, Chilli Caramel and Lemon and Ginger Crumb

Name: Thai Curry Ice Cream with Roti, Chilli Caramel and Lemon and Ginger Crumb
Yield: 6
Ingredients: 2 lemongrass stalks, white part, peeled; 2 green chillies; 3 makrut lime leaves; 1 tsp belacan paste, roasted; 3cm piece galangal, peeled; 3 cloves garlic; 1 shallot; 1 lime, zested; 2 tbsp grapeseed oil; 1 cup thickened cream; ½ cup milk; 70g caster sugar; 3 egg yolks; 50g hot water; 50g room temperature water; 50g milk; 225g plain flour; 20g caster sugar; 1 tsp salt; 1 cup oil; ghee or butter, for frying; 1 lime, juice and 1 tbsp zest; 1 tbsp minced ginger; 70g unsalted butter; 100g plain flour; 100g caster sugar; 4-5 dried Thai chillies; 200g caster sugar; ½ cup thickened cream; 45g unsalted butter

Depinder Chhibber

27 Jul 2025

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Serves

Components

Ingredients

Season

Ingredients

Thai Curry Paste

2lemongrass stalks, white part, peeled

2green chillies

3makrut lime leaves

1 tspbelacan paste, roasted

3cm piecegalangal, peeled

3 clovesgarlic

1shallot

1lime, zested

2 tbspgrapeseed oil

Thai Curry Ice Cream

1 cupthickened cream

½ cupmilk

70gcaster sugar

3egg yolks

Roti

50ghot water

50groom temperature water

50gmilk

225gplain flour

20gcaster sugar

1 tspsalt

1 cupoil

ghee or butter, for frying

Lime and Ginger Crumb

1lime, juice and 1 tbsp zest

1 tbspminced ginger

70gunsalted butter

100gplain flour

100gcaster sugar

Chilli Caramel

4-5dried Thai chillies

200gcaster sugar

½ cupthickened cream

45gunsalted butter

salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BelacanLemongrassLimeGingerMain

Recipe by Depinder Chhibber, Season 17. Originally published by Network 10 on 27 Jul 2025.

Original on 10 Play ↗