Dessert · Season 17

Ooray Plum, Strawberry Gum & Stingless Bee Honey

Name: Ooray Plum, Strawberry Gum & Stingless Bee Honey
Yield: 6
Ingredients: 300g frozen strawberry puree; 35g sugar; 20g Ooray plum powder; 400g natural yogurt; 45g caster sugar; 36g glucose powder; 1/8 tsp xanthan gum; 165g frozen muntries; 80g frozen riberries; 65g caster sugar; 50-100ml water; 1-2 tbsp lemon juice, to taste; 15 strawberry gum leaves; 150g grapeseed oil; salt, to taste; 120g quandongs; 90g lilypillies, halved; 30ml stingless bee honey; 6 sliced sunrise limes and peals 6 tsp finger limes pearls, to garnish

Laura Sharrad

11 Aug 2025

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ooray Plum Granita

300gfrozen strawberry puree

35gsugar

20gOoray plum powder

Yoghurt Sorbet

400gnatural yogurt

45gcaster sugar

36gglucose powder

1/8 tspxanthan gum

Native Currant Jam

165gfrozen muntries

80gfrozen riberries

65gcaster sugar

50-100mlwater

1-2 tbsplemon juice, to taste

Strawberry Gum Oil

15strawberry gum leaves

150ggrapeseed oil

salt, to taste

Native Fruit Salad

120gquandongs

90glilypillies, halved

30mlstingless bee honey

6sliced sunrise limes and peals 6 tsp finger limes pearls, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

YoghurtStrawberryPlumHoneyDessert

Recipe by Laura Sharrad, Season 17. Originally published by Network 10 on 11 Aug 2025.

Original on 10 Play ↗