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Main · Season 17
Lobster Roasted with Saltbush Butter, Kipfler Potato, Calamari, Lobster Head and Goolwa Pipi Sauce
Callum Hann
11 Aug 2025

4
Serves
10
Components
41
Ingredients
17
Season
Ingredients
2lobsters, heads separated from body
Roast Macadamias
100gmacadamia, halved
Lobster Head and Goolwa Pipi Sauce
2 tbspolive oil
½ bulbfennel, sliced
1leek, sliced
1reserved lobster head
1 headgarlic, halved
350gGoolwa pipis
½ bunchthyme
2bay leaves
100mldry white wine
1.5 ltrchicken stock
2/3 cupbonito flakes
3 pieceskombu
2 tspsmoked vinegar
2 tspwhite soy
140gcrème fraiche
90gcold butter, diced
salt, to taste
lemon juice, to taste
Dill Oil
½ cupdill leaves
½ cupflat leaf parsley leaves
100ggrapeseed oil
Crispy Saltbush
1 cupsaltbush leaves
1 tspvinegar powder
Kipfler Potatoes
3kipfler potatoes
1bay leaves
200mlolive oil
1 tspsalt
Shaved Fennel
1fennel bulb
1lemon, juiced
¼ teaspoonsalt
Saltbush Butter
2 cupssaltbush leaves
½ cuploosely packed parsley leaves
¼ cuploosely packed dill leaves
1 tspsalt
1lemon, finely grated zest
300gbutter, at room temperature
Butter Poached Calamari
2calamari hoods, cleaned
200gbutter
karkalla, to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
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Recipe by Callum Hann, Season 17. Originally published by Network 10 on 11 Aug 2025.
Original on 10 Play ↗