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Main · Season 17

Black 9+ Wagyu Sirloin, Smoked Potato, Ice Plant

Laura Sharrad
Laura Sharrad
11 Aug 2025
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Black 9+ Wagyu Sirloin, Smoked Potato, Ice Plant
4
Serves
8
Components
31
Ingredients
17
Season
Ingredients
1 x 600-800gWagyu sirloin steak, fat cap trimmed off
Jus
7chicken wings
1onion
2 tbspgrapeseed oil
1carrot, roughly chopped
1celery stick, roughly chopped
3-4 sprigsnative thyme
2 sprigsrosemary
50mlmarsala
25mlsherry
25mlMadeira
2 ltrchicken stock
1 tbspwhite soy, to taste
1-2 tspsoy sauce, to taste
Native Thyme Oil
25gnative thyme leaves
100ggrapeseed oil, to cover
Smoked Potato
500gRoyal blue potatoes
500gbutter
2 tbspmilk
Salt, to taste
Charred & Pickled Leeks
3leeks
90mlsmoked vinegar
35mlwhite soy
20gsugar
pinch of salt
Kutjera Glaze
50gleatherwood honey
60mlwhite soy
20gkutjera (bush tomato) powder
Kutjea Salt
10gkutjera (bush tomato) powder
10gflaked salt
iceplant, to garnish
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Wagyu SerloinThymeLeeksHoneyMain
Recipe by Laura Sharrad, Season 17. Originally published by Network 10 on 11 Aug 2025.
Original on 10 Play ↗