Dessert · Season 17

Pendleton Blood Orange Olive Oil Parfait, Campari Granita, Geraldton Wax

Name: Pendleton Blood Orange Olive Oil Parfait, Campari Granita, Geraldton Wax
Yield: 4
Ingredients: 4 egg yolks; 40g caster sugar; 50g Pendleton blood orange agrumato olive oil; 100g thickened cream; 50g crème fraiche; 1 orange - finely grated zest; 1 orange, finely grated zest and juice; 20g caster sugar; 400g blood orange juice; 60g Campari; 1 lemon, juice; 100g cherry puree; 1 cup loosely packed baby spinach; ½ cup Geraldton wax leaves; 150g grapeseed oil; 2 blood limes, sliced as thinly as possible; 4 sunrise limes, sliced as thinly as possible; 50g sugar; salt, to taste; Geraldton wax leaves, to garnish

Callum Hann

11 Aug 2025

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Serves

Components

Ingredients

Season

Ingredients

Pendleton Blood Orange Olive Oil Parfait

4egg yolks

40gcaster sugar

50gPendleton blood orange agrumato olive oil

100gthickened cream

50gcrème fraiche

1orange - finely grated zest

Campari Granita

1orange, finely grated zest and juice

20gcaster sugar

400gblood orange juice

60gCampari

1lemon, juice

100gcherry puree

Geraldton Wax Oil

1 cuploosely packed baby spinach

½ cupGeraldton wax leaves

150ggrapeseed oil

Candied Blood and Sunrise Limes

2blood limes, sliced as thinly as possible

4sunrise limes, sliced as thinly as possible

50gsugar

salt, to taste

Geraldton wax leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Blood OrangeOlive OilGeraldton WaxCrème FraicheDessert

Recipe by Callum Hann, Season 17. Originally published by Network 10 on 11 Aug 2025.

Original on 10 Play ↗