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Main · Season 17
Potato and Rosemary Oysters
Callum Hann
12 Aug 2025

Makes 18
Serves
9
Components
33
Ingredients
17
Season
Ingredients
18unshucked oysters
Edible Oyster Shells
60gpotato starch
100gplain flour
40goyster shucking liquor
220gmilk
10gfish sauce
1egg
5gsquid ink
edible silver powder
Bacon and Rosemary Glaze
150gfatty end of middle bacon, thinly sliced
1 tbspgrapeseed oil
2 tbsppicked rosemary
15-40gwhite chocolate
15-40gcocoa butter
Lemon and Mandarin Gel
2mandarins, juice
1lemon, finely grated zest and juice
10gsugar
1-3gagar agar
Potato Noodles
1 large or 2 smallpotatoes
Rosemary Salt
1 tbsppicked rosemary leaves
2 tspgood quality flake salt
Smokey Oyster Mayo
1egg yolk
3oysters (with shucking liquor)
1lemon, finely grated zest and juice
2 tspDijon mustard
150-200ggrapeseed oil
2-3 tspsmoked vinegar, to taste
Rosemary Tea
8 sprigsrosemary
400gchicken stock or water
Garnish
1Granny Smith apple, cut into 3mm dice
18rosemary flowers
18rosemary sprigs
dry ice (optional)
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Callum Hann, Season 17. Originally published by Network 10 on 12 Aug 2025.
Original on 10 Play ↗