Dessert · Season 18

Black Sesame Yuzu Cake

Name: Black Sesame Yuzu Cake
Yield: 6
Ingredients: 42g cake flour; ¾ tsp baking powder; ¼ tsp fine salt; 35g water; 15g black sesame paste; 25g vegetable oil; 3 eggs, separated; ¼ tsp cream of tartar; 40g caster sugar; 12g brown sugar; ½ tsp black sesame seeds; 1 egg, at room temp; 1 egg yolk, at room temp; 15ml yuzu juice; ½ lemon, zested and juiced; 100g caster sugar; 50g unsalted butter cubed, cold; 30g plain flour; 30g unsalted butter, softened; 30g icing sugar; 30g egg white; 350ml pure cream, fridge cold; 30g icing sugar; 1 tbsp black sesame paste; ½ tsp black sesame seeds

MasterChef Australia

20 Apr 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Black Sesame Chiffon Cake

42gcake flour

¾ tspbaking powder

¼ tspfine salt

35gwater

15gblack sesame paste

25gvegetable oil

3eggs, separated

¼ tspcream of tartar

40gcaster sugar

12gbrown sugar

½ tspblack sesame seeds

Yuzu Curd

1egg, at room temp

1egg yolk, at room temp

15mlyuzu juice

½lemon, zested and juiced

100gcaster sugar

50gunsalted butter cubed, cold

Feuilletine

30gplain flour

30gunsalted butter, softened

30gicing sugar

30gegg white

Black Sesame Chantilly

350mlpure cream, fridge cold

30gicing sugar

1 tbspblack sesame paste

½ tspblack sesame seeds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Black SesameYuzuDessert

Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 20 Apr 2026.

Original on 10 Play ↗