← All recipes
Main · Season 18
Prawn Bisque Pasta With Citrus Prawns
M
MasterChef Australia
21 Apr 2026

2
Serves
6
Components
39
Ingredients
18
Season
Ingredients
Cherry Tomatoes
200gcherry tomatoes on the vine
1 tbspextra virgin olive oil
Bisque
500gwhole raw king prawns
100mlextra virgin olive oil
1 largecarrot, finely diced
3 ribscelery, finely diced
3 largebanana shallots, finely diced
2 clovesgarlic, finely diced
1long red chilli, finely diced
2 tbsptomato paste
350mlSauvignon Blanc wine
1cara cara navel or blood orange, juiced
400mlcold water
5ice cubes
4 sprigsfresh tarragon
3 sprigsfresh parsley
3 sprigsfresh thyme
½lemon, juiced
80mlthickened cream
25gunsalted butter
salt and pepper, to taste
Tarragon Oil
1 bunchtarragon, leaves picked (approximately 15g)
¼ tspsea salt
100mllight olive oil
Pasta
200g00 Flour
115geggs, at room temperature
salt, to taste
Citrus Prawns
reserved king prawn meat
50gunsalted butter
1 tbspolive oil
½ tsplime zest
½ tsplemon zest
½ tspcara cara navel orange zest
1 tsplime juice
2 tspcara cara navel orange juice
¼ cupfinely chopped fresh basil
1 tbspfinely chopped fresh tarragon
To serve
25gunsalted butter
freshly chopped basil
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 18. Originally published by Network 10 on 21 Apr 2026.
Original on 10 Play ↗