Main · Season 18

Orange & Whisky Marmalade Glazed Spatchcock with Adzuki Bean Purée, Cavolo Nero and Mulberry Beurre Blanc

Name: Orange & Whisky Marmalade Glazed Spatchcock with Adzuki Bean Purée, Cavolo Nero and Mulberry Beurre Blanc
Yield: 2
Ingredients: 125g soaked adzuki beans; 10g unsalted butter; 10–15ml cream; 2 tbsp olive oil; salt & white pepper, to taste; 2 spatchcock breasts (skin on); 2 tsp grapeseed oil; 10 g butter; salt & white pepper, to taste; 10g unsalted butter; 2 tbsp orange whisky marmalade; ½ tsp white vinegar; 1 tsp olive oil; 6-7 cavolo nero leaves, stems removed & leaves roughly chopped; 1–2 tbsp orange whisky marmalade; 1–2 tbsp olive oil; 1 tsp vinegar; salt & white pepper, to taste; 100g mulberries or blackberries; 40–50g cold unsalted butter, cubed; 1 spring onion (white part only), thinly sliced; 1 tsp white vinegar; 5–10ml cream; salt, to taste

Alyona Iljuhhina

Contestant · 27 Apr 2026

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Adzuki Bean Purée

125gsoaked adzuki beans

10gunsalted butter

10–15mlcream

2 tbspolive oil

salt & white pepper, to taste

Spatchcock Breast

2spatchcock breasts (skin on)

2 tspgrapeseed oil

10 gbutter

salt & white pepper, to taste

Orange Whisky Marmalade Glaze

10gunsalted butter

2 tbsporange whisky marmalade

½ tspwhite vinegar

Cavolo Nero with Marmalade Dressing

1 tspolive oil

6-7cavolo nero leaves, stems removed & leaves roughly chopped

1–2 tbsporange whisky marmalade

1–2 tbspolive oil

1 tspvinegar

salt & white pepper, to taste

Mulberry Beurre Blanc

100gmulberries or blackberries

40–50gcold unsalted butter, cubed

1spring onion (white part only), thinly sliced

1 tspwhite vinegar

5–10mlcream

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OrangeMulberriesDinner

Recipe by Alyona Iljuhhina, Season 18. Originally published by Network 10 on 27 Apr 2026.

Original on 10 Play ↗