Main · Season 18

Steak Tartare

Name: Steak Tartare
Yield: Makes 4
Ingredients: 50g cornflakes; 50g plain flour; 45g water; 12g oil; 6g sugar; 3g salt; 10g fresh ginger, finely grated; 1 clove garlic, finely grated; 2 tsp soy sauce; 2 tsp mirin; 100ml grapeseed oil; 1 clove garlic, crushed; 15g cornflakes; 40g butter; 1 tbsp miso paste; 1 egg yolk; 1 whole egg; 15ml lemon juice; 100ml oil; 2 tbsp wasabi; 150g beef eye fillet; 1 shallot; 50ml rice wine vinegar; 2 tbsp olive oil; 50g green pear, finely diced; 10g chives, finely sliced; 6 cornichons, finely diced; 1½ tsp baby capers, roughly chopped; salt and pepper, to taste; togarashi, to taste

Aaron Kher

Contestant · 28 Apr 2026

View full method on 10 Play ↗ Open in The Pass

Makes 4

Serves

Components

Ingredients

Season

Ingredients

Cornflake Tart Shell

50gcornflakes

50gplain flour

45gwater

12goil

6gsugar

3gsalt

Dressing

10gfresh ginger, finely grated

1 clovegarlic, finely grated

2 tspsoy sauce

2 tspmirin

Cornflake Garnish

100mlgrapeseed oil

1 clovegarlic, crushed

15gcornflakes

Miso Burnt Butter Emulsion

40gbutter

1 tbspmiso paste

1egg yolk

Wasabi Cream

1whole egg

15mllemon juice

100mloil

2 tbspwasabi

Steak Tartare

150gbeef eye fillet

1shallot

50mlrice wine vinegar

2 tbspolive oil

50ggreen pear, finely diced

10gchives, finely sliced

6cornichons, finely diced

1½ tspbaby capers, roughly chopped

salt and pepper, to taste

togarashi, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BeefMiso PasteCornflakesWasabiEntrée

Recipe by Aaron Kher, Season 18. Originally published by Network 10 on 28 Apr 2026.

Original on 10 Play ↗